D.Sh. Macharadze 1, H.A. Janaeva 2, V.I. Peshkin 1, B.G. Kulumbegov 3
1 Peoples’ Friendship University of Russia, Moscow, Russia
2 Medical Center «Planeta zdorovya», Urus-Martan, Chechen Republic, Russia
3 Center of Allergy and Immunology, Tbilisi, Georgia
Food allergy has different symptoms that requires a correct differential diagnosis in children and adults. In particular, gastrointestinal form of food allergy accompany many primary immunodeficiencies; food intolerance clinically indistinguishable from IgE-mediated forms of food allergy also in some cases difficult; under the guise of allergy to fish meet other reasons. The article main features that can be useful for general practitioners.
Keywords: food allergy, differential diagnosis, hyper-IgE syndrome, food intolerance, allergy to fish.